Winery Stone CastleGjergj Kastrioti Ancient Vranc
Red wine
This wine generally goes well with
The Gjergj Kastrioti Ancient Vranc of the Winery Stone Castle is in the top 10 of wines of Kosovo and in the top 10 of wines of Metohija.
Wine flavors and olphactive analysis
On the nose the Gjergj Kastrioti Ancient Vranc of Winery Stone Castle in the region of Metohija often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Details and technical informations about Winery Stone Castle's Gjergj Kastrioti Ancient Vranc.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Gjergj Kastrioti Ancient Vranc from Winery Stone Castle are 0, 2017
Informations about the Winery Stone Castle
The Winery Stone Castle is one of of the world's great estates. It offers 24 wines for sale in the of Metohija to come and discover on site or to buy online.
The wine region of Metohija
Kosovo is a region of south-eastern Europe, once an autonomous province within the former Yugoslavia. Until the outbreak of civil war, Kosovo had a substantial area of productive vineyards. Many were then abandoned, and the industry is still in the early stages of recovery. This is a disputed land, claimed as sovereign territory by Serbia but seen as independent by the ethnic Albanian majority who live there.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
