Winery Stone CastleOwner's Choice
Other wine
This wine generally goes well with
Details and technical informations about Winery Stone Castle's Owner's Choice.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Owner's Choice from Winery Stone Castle are 2016, 0
Informations about the Winery Stone Castle
The Winery Stone Castle is one of of the world's greatest estates. It offers 24 wines for sale in the of Rahovec to come and discover on site or to buy online.
The wine region of Rahovec
The wine region of is located in the region of of Metohija of Kosovo. We currently count 0 estates and châteaux in the of , producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of go well with generally quite well with dishes .
The wine region of Metohija
Kosovo is a region of south-eastern Europe, once an autonomous province within the former Yugoslavia. Until the outbreak of civil war, Kosovo had a substantial area of productive vineyards. Many were then abandoned, and the industry is still in the early stages of recovery. This is a disputed land, claimed as sovereign territory by Serbia but seen as independent by the ethnic Albanian majority who live there.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
