Winery Stone CastleCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Stone Castle is in the top 10 of wines of Kosovo and in the top 10 of wines of Metohija.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Stone Castle in the region of Metohija often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Stone Castle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, lamb stew from my mum or chicken curry samoussas.
Details and technical informations about Winery Stone Castle's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Stone Castle are 2016, 2018, 2011, 2015 and 2013.
Informations about the Winery Stone Castle
The Winery Stone Castle is one of of the world's greatest estates. It offers 24 wines for sale in the of Metohija to come and discover on site or to buy online.
The wine region of Metohija
Winemaking region of western Kosovo at the foot of the Prokletije mountains, with heritage from Serbian Orthodox monasteries (Velika Hoča, historic medieval centre), ~3,200 ha (down from 9,000-10,000 before the war). Signature Vranac: powerful and structured with blackberry, black cherry, dried plum, spice, leather and balsamic hints, firm tannins. Spiced Cabernet Franc, light Pinot Noir and supple Gamay as complements. Tense Riesling as minority white.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
