
Winery Bodrumi i VjetërChardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Bodrumi i Vjetër is in the top 20 of wines of Kosovo and in the top 20 of wines of Metohija.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Bodrumi i Vjetër matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, smoked salmon sandwich or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Bodrumi i Vjetër's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay from Winery Bodrumi i Vjetër are 2015, 2017, 2014, 0 and 2016.
Informations about the Winery Bodrumi i Vjetër
The Winery Bodrumi i Vjetër is one of of the world's greatest estates. It offers 11 wines for sale in the of Metohija to come and discover on site or to buy online.
The wine region of Metohija
Kosovo is a region of south-eastern Europe, once an autonomous province within the former Yugoslavia. Until the outbreak of civil war, Kosovo had a substantial area of productive vineyards. Many were then abandoned, and the industry is still in the early stages of recovery. This is a disputed land, claimed as sovereign territory by Serbia but seen as independent by the ethnic Albanian majority who live there.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.













