Winery Imperator Vino - Claudius Sauvignon Blanc

Winery Imperator VinoClaudius Sauvignon Blanc

The Claudius Sauvignon Blanc of Winery Imperator Vino is a white wine from the region of Metohija.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Claudius Sauvignon Blanc of the Winery Imperator Vino is in the top 80 of wines of Metohija.

Details and technical informations about Winery Imperator Vino's Claudius Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Codivarta

Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Imperator Vino

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Metohija

The Winery Imperator Vino is one of of the world's greatest estates. It offers 6 wines for sale in the of Metohija to come and discover on site or to buy online.

Top wine Metohija
In the top 600 of of Kosovo wines
In the top 90 of of Metohija wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Metohija

Kosovo is a region of south-eastern Europe, once an autonomous province within the former Yugoslavia. Until the outbreak of civil war, Kosovo had a substantial area of productive vineyards. Many were then abandoned, and the industry is still in the early stages of recovery. This is a disputed land, claimed as sovereign territory by Serbia but seen as independent by the ethnic Albanian majority who live there.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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