Winery Imperator VinoGratianus Traminac
Red wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Gratianus Traminac of the Winery Imperator Vino is in the top 50 of wines of Srem.
Food and wine pairings with Gratianus Traminac
Pairings that work perfectly with Gratianus Traminac
Original food and wine pairings with Gratianus Traminac
The Gratianus Traminac of Winery Imperator Vino matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sliced tuna with tomato sauce, island grouper or french toast.
Details and technical informations about Winery Imperator Vino's Gratianus Traminac.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gratianus Traminac from Winery Imperator Vino are 0, 2015
Informations about the Winery Imperator Vino
The Winery Imperator Vino is one of of the world's greatest estates. It offers 6 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
