Winery Bodrumi i VjetërReserve Elephant Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Reserve Elephant Cabernet Sauvignon of the Winery Bodrumi i Vjetër is in the top 5 of wines of Kosovo and in the top 5 of wines of Metohija.
Wine flavors and olphactive analysis
On the nose the Reserve Elephant Cabernet Sauvignon of Winery Bodrumi i Vjetër in the region of Metohija often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Reserve Elephant Cabernet Sauvignon
Pairings that work perfectly with Reserve Elephant Cabernet Sauvignon
Original food and wine pairings with Reserve Elephant Cabernet Sauvignon
The Reserve Elephant Cabernet Sauvignon of Winery Bodrumi i Vjetër matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), irish stew with beer or traditional tunisian couscous.
Details and technical informations about Winery Bodrumi i Vjetër's Reserve Elephant Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserve Elephant Cabernet Sauvignon from Winery Bodrumi i Vjetër are 2017, 2014, 0, 2015
Informations about the Winery Bodrumi i Vjetër
The Winery Bodrumi i Vjetër is one of of the world's greatest estates. It offers 11 wines for sale in the of Metohija to come and discover on site or to buy online.
The wine region of Metohija
Winemaking region of western Kosovo at the foot of the Prokletije mountains, with heritage from Serbian Orthodox monasteries (Velika Hoča, historic medieval centre), ~3,200 ha (down from 9,000-10,000 before the war). Signature Vranac: powerful and structured with blackberry, black cherry, dried plum, spice, leather and balsamic hints, firm tannins. Spiced Cabernet Franc, light Pinot Noir and supple Gamay as complements. Tense Riesling as minority white.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
