Winery IlkerlVom Stein Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vom Stein Grüner Veltliner from the Winery Ilkerl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Stein Grüner Veltliner of Winery Ilkerl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Vom Stein Grüner Veltliner
Pairings that work perfectly with Vom Stein Grüner Veltliner
Original food and wine pairings with Vom Stein Grüner Veltliner
The Vom Stein Grüner Veltliner of Winery Ilkerl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of potato and bacon omelette, spinach and goat cheese quiche or pad thai.
Details and technical informations about Winery Ilkerl's Vom Stein Grüner Veltliner.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Ilkerl
The Winery Ilkerl is one of of the world's great estates. It offers 2 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
