Winery Il ValentianoCampaperi Rosso Toscano
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campaperi Rosso Toscano from the Winery Il Valentiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campaperi Rosso Toscano of Winery Il Valentiano in the region of Tuscany is a .
Food and wine pairings with Campaperi Rosso Toscano
Pairings that work perfectly with Campaperi Rosso Toscano
Original food and wine pairings with Campaperi Rosso Toscano
The Campaperi Rosso Toscano of Winery Il Valentiano matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, rack of lamb in a crust of herbs and seeds with thyme juice and... or vienna cutlets.
Details and technical informations about Winery Il Valentiano's Campaperi Rosso Toscano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Campaperi Rosso Toscano from Winery Il Valentiano are 2016, 0, 2015
Informations about the Winery Il Valentiano
The Winery Il Valentiano is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
