Winery Il ValentianoCampaperi Rosso Toscano
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campaperi Rosso Toscano from the Winery Il Valentiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campaperi Rosso Toscano of Winery Il Valentiano in the region of Tuscany is a .
Food and wine pairings with Campaperi Rosso Toscano
Pairings that work perfectly with Campaperi Rosso Toscano
Original food and wine pairings with Campaperi Rosso Toscano
The Campaperi Rosso Toscano of Winery Il Valentiano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, marinated leg of lamb with herbs or filet mignon with prunes and white wine.
Details and technical informations about Winery Il Valentiano's Campaperi Rosso Toscano.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Campaperi Rosso Toscano from Winery Il Valentiano are 2016, 0, 2015
Informations about the Winery Il Valentiano
The Winery Il Valentiano is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
