Winery Il Valentiano - Campaperi Rosso di Montalcino

Winery Il ValentianoCampaperi Rosso di Montalcino

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Campaperi Rosso di Montalcino of Winery Il Valentiano is a red wine from the region of Rosso di Montalcino of Toscane.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Campaperi Rosso di Montalcino from the Winery Il Valentiano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Campaperi Rosso di Montalcino of Winery Il Valentiano in the region of Toscane is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Campaperi Rosso di Montalcino of Winery Il Valentiano in the region of Toscane often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, red fruit.

Details and technical informations about Winery Il Valentiano's Campaperi Rosso di Montalcino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Campaperi Rosso di Montalcino - 2019
In the top 100 of of Rosso di Montalcino wines
Average rating: 411110
Campaperi Rosso di Montalcino - 2018
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.81110.50
Campaperi Rosso di Montalcino - 2017
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.81110.50
Campaperi Rosso di Montalcino - 2016
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.81110.50
Campaperi Rosso di Montalcino - 2015
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.411100
Campaperi Rosso di Montalcino - 2014
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.71110.50

The best vintages of Campaperi Rosso di Montalcino from Winery Il Valentiano are 2019, 2018, 2017, 2016 and 2014.

Informations about the Winery Il Valentiano

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Rosso di Montalcino in the region of Toscane
Find the Winery Il Valentiano on Facebook

The Winery Il Valentiano is one of of the world's greatest estates. It offers 12 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.

Top wine Toscane
In the top 25000 of of Italy wines
In the top 4500 of of Rosso di Montalcino wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Rosso di Montalcino

The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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