Winery Il ValentianoBonaventura Rosso Toscano
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bonaventura Rosso Toscano from the Winery Il Valentiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonaventura Rosso Toscano of Winery Il Valentiano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bonaventura Rosso Toscano of Winery Il Valentiano in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Bonaventura Rosso Toscano
Pairings that work perfectly with Bonaventura Rosso Toscano
Original food and wine pairings with Bonaventura Rosso Toscano
The Bonaventura Rosso Toscano of Winery Il Valentiano matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, leg of lamb in braillouse or aiguillette of duck with honey.
Details and technical informations about Winery Il Valentiano's Bonaventura Rosso Toscano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bonaventura Rosso Toscano from Winery Il Valentiano are 2012, 2011, 2015, 0 and 2013.
Informations about the Winery Il Valentiano
The Winery Il Valentiano is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
