Winery Il Signor Kurtz - Milton

Winery Il Signor KurtzMilton

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Milton of Winery Il Signor Kurtz is a pink wine from the region of Umbria.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Il Signor Kurtz's Milton.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Milton - 0
In the top 100 of of Umbria wines
Average rating: 3.61110.50

The best vintages of Milton from Winery Il Signor Kurtz are 0

Informations about the Winery Il Signor Kurtz

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Ombrie

The Winery Il Signor Kurtz is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.

Top wine Umbria
In the top 85000 of of Italy wines
In the top 2000 of of Umbria wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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