Winery Il Signor KurtzIl Capitano
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Capitano from the Winery Il Signor Kurtz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Capitano of Winery Il Signor Kurtz in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Capitano
Pairings that work perfectly with Il Capitano
Original food and wine pairings with Il Capitano
The Il Capitano of Winery Il Signor Kurtz matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, cannelloni au gratin stuffed with bolognese sauce or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Il Signor Kurtz's Il Capitano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Il Signor Kurtz
The Winery Il Signor Kurtz is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
