Winery Il Signor KurtzNista
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Nista from the Winery Il Signor Kurtz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nista of Winery Il Signor Kurtz in the region of Umbria is a with a nice freshness.
Food and wine pairings with Nista
Pairings that work perfectly with Nista
Original food and wine pairings with Nista
The Nista of Winery Il Signor Kurtz matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with tuna (real italian recipe), goat cheese and bacon quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Il Signor Kurtz's Nista.
Discover the grape variety: Pinot
Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Nista from Winery Il Signor Kurtz are 0
Informations about the Winery Il Signor Kurtz
The Winery Il Signor Kurtz is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
