Winery Il SerralhStillae Solis Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Stillae Solis Bianco from the Winery Il Serralh
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stillae Solis Bianco of Winery Il Serralh in the region of Sicily is a powerful.
Food and wine pairings with Stillae Solis Bianco
Pairings that work perfectly with Stillae Solis Bianco
Original food and wine pairings with Stillae Solis Bianco
The Stillae Solis Bianco of Winery Il Serralh matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, spinach and goat cheese quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Il Serralh's Stillae Solis Bianco.
Discover the grape variety: Précoce Bousquet
Table grape with medium bunches and golden berries with thin skin and juicy flesh, with a sweet, fresh flavour. Very early ripening, intended mainly for fresh consumption at the start of the summer season. Grown in small quantities in southern France for fresh consumption, marking the first summer market stalls and belonging to the traditional early table grape varieties. French white table grape variety, an early mutation obtained for fresh consumption.
Last vintages of this wine
The best vintages of Stillae Solis Bianco from Winery Il Serralh are 2018, 0
Informations about the Winery Il Serralh
The Winery Il Serralh is one of of the world's greatest estates. It offers 5 wines for sale in the of Pantelleria to come and discover on site or to buy online.
The wine region of Pantelleria
Insular DOC between Sicily and Tunisia, a volcanic island swept by winds ('Bent el Rhia'), low-trained vines in bowl-shaped depressions, ancestral cultivation listed by UNESCO (2014). Zibibbo (Muscat of Alexandria) as the exclusive signature white: dry to semi-sweet with intense notes of orange blossom, candied citrus, fresh grape, and a volcanic mineral touch. Mythical amber Passito di Pantelleria (sun-dried grapes) with notes of dried apricot, orange peel, fig, and gentle spices.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
