Winery Il PratelloMorana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Morana from the Winery Il Pratello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morana of Winery Il Pratello in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Morana of Winery Il Pratello in the region of Emilia-Romagna often reveals types of flavors of red fruit.
Food and wine pairings with Morana
Pairings that work perfectly with Morana
Original food and wine pairings with Morana
The Morana of Winery Il Pratello matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, spaghetti with garlic or lamb in a crown with spring vegetables.
Details and technical informations about Winery Il Pratello's Morana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Morana from Winery Il Pratello are 2012, 2011, 2010, 0
Informations about the Winery Il Pratello
The Winery Il Pratello is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
