Winery Il PianzioEremo Riserva Colli Euganei
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Eremo Riserva Colli Euganei from the Winery Il Pianzio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eremo Riserva Colli Euganei of Winery Il Pianzio in the region of Veneto is a powerful.
Food and wine pairings with Eremo Riserva Colli Euganei
Pairings that work perfectly with Eremo Riserva Colli Euganei
Original food and wine pairings with Eremo Riserva Colli Euganei
The Eremo Riserva Colli Euganei of Winery Il Pianzio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, spinach, smoked salmon and ricotta lasagne or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Il Pianzio's Eremo Riserva Colli Euganei.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Eremo Riserva Colli Euganei from Winery Il Pianzio are 0
Informations about the Winery Il Pianzio
The Winery Il Pianzio is one of of the world's greatest estates. It offers 17 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
