Winery Il BeyRiviera Ligure Di Ponente Pigato
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Riviera Ligure Di Ponente Pigato of the Winery Il Bey is in the top 80 of wines of Riviera Ligure di Ponente.
Taste structure of the Riviera Ligure Di Ponente Pigato from the Winery Il Bey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riviera Ligure Di Ponente Pigato of Winery Il Bey in the region of Ligurie is a with a nice freshness.
Food and wine pairings with Riviera Ligure Di Ponente Pigato
Pairings that work perfectly with Riviera Ligure Di Ponente Pigato
Original food and wine pairings with Riviera Ligure Di Ponente Pigato
The Riviera Ligure Di Ponente Pigato of Winery Il Bey matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with courgettes and italian ham, quenelles in nantua sauce or gratin in pink and blue.
Details and technical informations about Winery Il Bey's Riviera Ligure Di Ponente Pigato.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Informations about the Winery Il Bey
The Winery Il Bey is one of of the world's greatest estates. It offers 2 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.
The wine region of Ligurie
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
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The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.