Winery IhringerInique Spätburgunder - Acolon Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Inique Spätburgunder - Acolon Trocken from the Winery Ihringer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inique Spätburgunder - Acolon Trocken of Winery Ihringer in the region of Baden is a with a nice freshness.
Food and wine pairings with Inique Spätburgunder - Acolon Trocken
Pairings that work perfectly with Inique Spätburgunder - Acolon Trocken
Original food and wine pairings with Inique Spätburgunder - Acolon Trocken
The Inique Spätburgunder - Acolon Trocken of Winery Ihringer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, pork cheeks with cider and honey or prime rib with chervil butter.
Details and technical informations about Winery Ihringer's Inique Spätburgunder - Acolon Trocken.
Discover the grape variety: Cariñena
Last vintages of this wine
The best vintages of Inique Spätburgunder - Acolon Trocken from Winery Ihringer are 2017, 0
Informations about the Winery Ihringer
The Winery Ihringer is one of of the world's great estates. It offers 86 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
