Winery IhringerFohrenberg Spätburgunder Kabinett
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fohrenberg Spätburgunder Kabinett from the Winery Ihringer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fohrenberg Spätburgunder Kabinett of Winery Ihringer in the region of Baden is a with a nice freshness.
Food and wine pairings with Fohrenberg Spätburgunder Kabinett
Pairings that work perfectly with Fohrenberg Spätburgunder Kabinett
Original food and wine pairings with Fohrenberg Spätburgunder Kabinett
The Fohrenberg Spätburgunder Kabinett of Winery Ihringer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, veal tagine with prunes or venison leg with tomato sauce.
Details and technical informations about Winery Ihringer's Fohrenberg Spätburgunder Kabinett.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fohrenberg Spätburgunder Kabinett from Winery Ihringer are 0
Informations about the Winery Ihringer
The Winery Ihringer is one of of the world's great estates. It offers 86 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
