Winery IhringerFohrenberg Spätburgunder Kabinett
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fohrenberg Spätburgunder Kabinett from the Winery Ihringer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fohrenberg Spätburgunder Kabinett of Winery Ihringer in the region of Baden is a with a nice freshness.
Food and wine pairings with Fohrenberg Spätburgunder Kabinett
Pairings that work perfectly with Fohrenberg Spätburgunder Kabinett
Original food and wine pairings with Fohrenberg Spätburgunder Kabinett
The Fohrenberg Spätburgunder Kabinett of Winery Ihringer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, sarthe pot or pheasant casserole with cabbage.
Details and technical informations about Winery Ihringer's Fohrenberg Spätburgunder Kabinett.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Fohrenberg Spätburgunder Kabinett from Winery Ihringer are 0
Informations about the Winery Ihringer
The Winery Ihringer is one of of the world's great estates. It offers 86 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
