Winery IbañezMediterráneo Tinto
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mediterráneo Tinto from the Winery Ibañez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mediterráneo Tinto of Winery Ibañez in the region of Galice is a powerful.
Food and wine pairings with Mediterráneo Tinto
Pairings that work perfectly with Mediterráneo Tinto
Original food and wine pairings with Mediterráneo Tinto
The Mediterráneo Tinto of Winery Ibañez matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, pho ga (vietnamese chicken soup) or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Ibañez's Mediterráneo Tinto.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Ibañez
The Winery Ibañez is one of of the world's great estates. It offers 30 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
