Winery Ibañez - Mediterráneo Tinto

Winery IbañezMediterráneo Tinto

The Mediterráneo Tinto of Winery Ibañez is a red wine from the region of Galice.
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Mediterráneo Tinto from the Winery Ibañez

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mediterráneo Tinto of Winery Ibañez in the region of Galice is a powerful.

Details and technical informations about Winery Ibañez's Mediterráneo Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Ibañez

The winery offers 33 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Galice

The Winery Ibañez is one of of the world's great estates. It offers 30 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 65000 of of Spain wines
In the top 3500 of of Galice wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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