Bodega IaccariniCavas Don Nicasio Gran Reserva Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cavas Don Nicasio Gran Reserva Malbec from the Bodega Iaccarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavas Don Nicasio Gran Reserva Malbec of Bodega Iaccarini in the region of Mendoza is a powerful.
Food and wine pairings with Cavas Don Nicasio Gran Reserva Malbec
Pairings that work perfectly with Cavas Don Nicasio Gran Reserva Malbec
Original food and wine pairings with Cavas Don Nicasio Gran Reserva Malbec
The Cavas Don Nicasio Gran Reserva Malbec of Bodega Iaccarini matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with carrots, mouse of lamb with thyme or seafood, chorizo and chicken paella from patou.
Details and technical informations about Bodega Iaccarini's Cavas Don Nicasio Gran Reserva Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Cavas Don Nicasio Gran Reserva Malbec from Bodega Iaccarini are 2015, 0
Informations about the Bodega Iaccarini
The Bodega Iaccarini is one of of the world's great estates. It offers 46 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
