Winery HutterSilberbichl Federspiel Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silberbichl Federspiel Grüner Veltliner from the Winery Hutter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silberbichl Federspiel Grüner Veltliner of Winery Hutter in the region of Weinland is a with a nice freshness.
Food and wine pairings with Silberbichl Federspiel Grüner Veltliner
Pairings that work perfectly with Silberbichl Federspiel Grüner Veltliner
Original food and wine pairings with Silberbichl Federspiel Grüner Veltliner
The Silberbichl Federspiel Grüner Veltliner of Winery Hutter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed pumpkin, quiche lorraine or home-made white pudding.
Details and technical informations about Winery Hutter's Silberbichl Federspiel Grüner Veltliner.
Discover the grape variety: Famille des traminers
Aromatic and floral whites with a pale golden hue, an ample palate with moderate acidity, and signature aromas of rose, lychee, yellow fruits (peach), sweet spices and musky notes. Also sweet and luscious depending on the variety. Grown in Alsace (Gewurztraminer, Klevener), Germany, northern Italy and central Europe, they produce distinctive whites. Group of white grapes related to Traminer (Gewürztraminer, Savagnin, Klevener), originating from Tyrol.
Last vintages of this wine
The best vintages of Silberbichl Federspiel Grüner Veltliner from Winery Hutter are 2019, 0, 2018, 2017
Informations about the Winery Hutter
The Winery Hutter is one of of the world's greatest estates. It offers 20 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
