Winery HutterFederspiel Grüner Veltliner Alte Point
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Federspiel Grüner Veltliner Alte Point from the Winery Hutter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Federspiel Grüner Veltliner Alte Point of Winery Hutter in the region of Weinland is a with a nice freshness.
Food and wine pairings with Federspiel Grüner Veltliner Alte Point
Pairings that work perfectly with Federspiel Grüner Veltliner Alte Point
Original food and wine pairings with Federspiel Grüner Veltliner Alte Point
The Federspiel Grüner Veltliner Alte Point of Winery Hutter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken in red wine, tuna, pepper and tomato quiche or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Hutter's Federspiel Grüner Veltliner Alte Point.
Discover the grape variety: Bonarda
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
Last vintages of this wine
The best vintages of Federspiel Grüner Veltliner Alte Point from Winery Hutter are 2016, 2013, 0, 2015 and 2017.
Informations about the Winery Hutter
The Winery Hutter is one of of the world's greatest estates. It offers 20 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
