Winery HutterFederspiel Grüner Veltliner Süssenberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Federspiel Grüner Veltliner Süssenberg from the Winery Hutter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Federspiel Grüner Veltliner Süssenberg of Winery Hutter in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Federspiel Grüner Veltliner Süssenberg
Pairings that work perfectly with Federspiel Grüner Veltliner Süssenberg
Original food and wine pairings with Federspiel Grüner Veltliner Süssenberg
The Federspiel Grüner Veltliner Süssenberg of Winery Hutter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta "carbonara" à la française, cream and tuna quiche or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Hutter's Federspiel Grüner Veltliner Süssenberg.
Discover the grape variety: Tazzelenghe
Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".
Last vintages of this wine
The best vintages of Federspiel Grüner Veltliner Süssenberg from Winery Hutter are 0
Informations about the Winery Hutter
The Winery Hutter is one of of the world's greatest estates. It offers 20 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
