Winery HunnicuttKenefick Ranch Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Kenefick Ranch Cabernet Sauvignon from the Winery Hunnicutt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kenefick Ranch Cabernet Sauvignon of Winery Hunnicutt in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Kenefick Ranch Cabernet Sauvignon of Winery Hunnicutt in the region of California often reveals types of flavors of oak.
Food and wine pairings with Kenefick Ranch Cabernet Sauvignon
Pairings that work perfectly with Kenefick Ranch Cabernet Sauvignon
Original food and wine pairings with Kenefick Ranch Cabernet Sauvignon
The Kenefick Ranch Cabernet Sauvignon of Winery Hunnicutt matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, tajine of beef balls and merguez or duck with vanilla (reunion island).
Details and technical informations about Winery Hunnicutt's Kenefick Ranch Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Hunnicutt
The Winery Hunnicutt is one of of the world's greatest estates. It offers 20 wines for sale in the of Calistoga to come and discover on site or to buy online.
The wine region of Calistoga
The wine region of Calistoga is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Venge Vineyards or the Domaine Maybach Family Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Calistoga are Cabernet-Sauvignon, Cabernet franc and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Calistoga often reveals types of flavors of earth, graphite or allspice and sometimes also flavors of star anise, black plum or orange peel.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.