
Chateau MontelenaThe Montelena Estate Zinfandel
This wine is composed of 100% of the grape variety Primitivo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the The Montelena Estate Zinfandel from the Chateau Montelena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Montelena Estate Zinfandel of Chateau Montelena in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the The Montelena Estate Zinfandel of Chateau Montelena in the region of California often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with The Montelena Estate Zinfandel
Pairings that work perfectly with The Montelena Estate Zinfandel
Original food and wine pairings with The Montelena Estate Zinfandel
The The Montelena Estate Zinfandel of Chateau Montelena matches generally quite well with dishes of beef, lamb or poultry such as recipes of baked marrow bones, tunisian haja or hawaiian pizza.
Details and technical informations about Chateau Montelena's The Montelena Estate Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of The Montelena Estate Zinfandel from Chateau Montelena are 2006, 2007, 2004, 2003 and 2001.
Informations about the Chateau Montelena
The Chateau Montelena is one of of the world's greatest estates. It offers 25 wines for sale in the of Calistoga to come and discover on site or to buy online.
The wine region of Calistoga
The wine region of Calistoga is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Venge Vineyards or the Domaine Maybach Family Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Calistoga are Cabernet-Sauvignon, Cabernet franc and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Calistoga often reveals types of flavors of earth, graphite or allspice and sometimes also flavors of star anise, black plum or orange peel.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.














