Winery Hugh Ryman - Kirkwood Merlot

Winery Hugh RymanKirkwood Merlot

The Kirkwood Merlot of Winery Hugh Ryman is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Hugh Ryman's Kirkwood Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Hugh Ryman

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 8119 of the best estates in the region
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Hugh Ryman is one of wineries to follow in Languedoc.. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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The word of the wine: Load shedding

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