Winery Hugh RymanDomaine Bousquet Chardonnay - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Domaine Bousquet Chardonnay - Sauvignon Blanc
Pairings that work perfectly with Domaine Bousquet Chardonnay - Sauvignon Blanc
Original food and wine pairings with Domaine Bousquet Chardonnay - Sauvignon Blanc
The Domaine Bousquet Chardonnay - Sauvignon Blanc of Winery Hugh Ryman matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the corsican soup, quiche without pastry, courgette and blue cheese or chicken with rice for cookeo robot.
Details and technical informations about Winery Hugh Ryman's Domaine Bousquet Chardonnay - Sauvignon Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Hugh Ryman
The Winery Hugh Ryman is one of wineries to follow in Pays d'Oc.. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
