Winery Huellas del TietarEfímero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Efímero from the Winery Huellas del Tietar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Efímero of Winery Huellas del Tietar in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Efímero
Pairings that work perfectly with Efímero
Original food and wine pairings with Efímero
The Efímero of Winery Huellas del Tietar matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, rigatoni with courgettes and tomatoes or veal tagine with prunes.
Details and technical informations about Winery Huellas del Tietar's Efímero.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Huellas del Tietar
The Winery Huellas del Tietar is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
