Winery Hudson ChathamCasscles Vineyard Reserve River's Edge
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Casscles Vineyard Reserve River's Edge
Pairings that work perfectly with Casscles Vineyard Reserve River's Edge
Original food and wine pairings with Casscles Vineyard Reserve River's Edge
The Casscles Vineyard Reserve River's Edge of Winery Hudson Chatham matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit with kriek and cherries or shrimp marinade.
Details and technical informations about Winery Hudson Chatham's Casscles Vineyard Reserve River's Edge.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Casscles Vineyard Reserve River's Edge from Winery Hudson Chatham are 2014, 0
Informations about the Winery Hudson Chatham
The Winery Hudson Chatham is one of of the world's great estates. It offers 23 wines for sale in the of Hudson River Region to come and discover on site or to buy online.
The wine region of Hudson River Region
The wine region of Hudson River Region is located in the region of New York of United States. Wineries and vineyards like the Domaine Millbrook or the Warwick Valley Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Hudson River Region are Cabernet franc, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hudson River Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
