Winery Hubert LignierBourgogne Pinot Noir Symbiose
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Pinot Noir Symbiose from the Winery Hubert Lignier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Pinot Noir Symbiose of Winery Hubert Lignier in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Pinot Noir Symbiose
Pairings that work perfectly with Bourgogne Pinot Noir Symbiose
Original food and wine pairings with Bourgogne Pinot Noir Symbiose
The Bourgogne Pinot Noir Symbiose of Winery Hubert Lignier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, veal paupiettes with mushrooms or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Hubert Lignier's Bourgogne Pinot Noir Symbiose.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Hubert Lignier
The Winery Hubert Lignier is one of of the world's great estates. It offers 58 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
