
Winery HoughtonSmall Batch Rojo Grande
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Small Batch Rojo Grande of Winery Houghton in the region of Australie de l'Ouest often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Small Batch Rojo Grande
Pairings that work perfectly with Small Batch Rojo Grande
Original food and wine pairings with Small Batch Rojo Grande
The Small Batch Rojo Grande of Winery Houghton matches generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, lamb curry or tagliatelle with carbonara.
Details and technical informations about Winery Houghton's Small Batch Rojo Grande.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Small Batch Rojo Grande from Winery Houghton are 2015, 0, 2014
Informations about the Winery Houghton
The Winery Houghton is one of of the world's great estates. It offers 79 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.














