Winery HosmerNaomi Carbonated Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Naomi Carbonated Riesling of the Winery Hosmer is in the top 10 of wines of Cayuga Lake.
Food and wine pairings with Naomi Carbonated Riesling
Pairings that work perfectly with Naomi Carbonated Riesling
Original food and wine pairings with Naomi Carbonated Riesling
The Naomi Carbonated Riesling of Winery Hosmer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of white cabbage with bacon, salt crusted sea bass or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Hosmer's Naomi Carbonated Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Naomi Carbonated Riesling from Winery Hosmer are 0
Informations about the Winery Hosmer
The Winery Hosmer is one of of the world's greatest estates. It offers 30 wines for sale in the of Cayuga Lake to come and discover on site or to buy online.
The wine region of Cayuga Lake
The wine region of Cayuga Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Thirsty Owl Wine Company or the Domaine Thirsty Owl Wine Company produce mainly wines white, red and sweet. The most planted grape varieties in the region of Cayuga Lake are Riesling, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cayuga Lake often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, black fruit or spices.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
