Winery Hornstein am SeeNonnenhorner Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nonnenhorner Spätburgunder from the Winery Hornstein am See
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nonnenhorner Spätburgunder of Winery Hornstein am See in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Nonnenhorner Spätburgunder
Pairings that work perfectly with Nonnenhorner Spätburgunder
Original food and wine pairings with Nonnenhorner Spätburgunder
The Nonnenhorner Spätburgunder of Winery Hornstein am See matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, veal meatballs with curry or wild boar bourguignon.
Details and technical informations about Winery Hornstein am See's Nonnenhorner Spätburgunder.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Nonnenhorner Spätburgunder from Winery Hornstein am See are 0
Informations about the Winery Hornstein am See
The Winery Hornstein am See is one of of the world's greatest estates. It offers 14 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
