Winery Hornstein am SeeNonnenhorner Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nonnenhorner Spätburgunder from the Winery Hornstein am See
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nonnenhorner Spätburgunder of Winery Hornstein am See in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Nonnenhorner Spätburgunder
Pairings that work perfectly with Nonnenhorner Spätburgunder
Original food and wine pairings with Nonnenhorner Spätburgunder
The Nonnenhorner Spätburgunder of Winery Hornstein am See matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, sot- l- leaves or rabbit stew the old fashioned way.
Details and technical informations about Winery Hornstein am See's Nonnenhorner Spätburgunder.
Discover the grape variety: Voskehat
Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).
Last vintages of this wine
The best vintages of Nonnenhorner Spätburgunder from Winery Hornstein am See are 0
Informations about the Winery Hornstein am See
The Winery Hornstein am See is one of of the world's greatest estates. It offers 14 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
