
Winery Hornstein am SeeAm See Weißburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Am See Weißburgunder Trocken from the Winery Hornstein am See
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Am See Weißburgunder Trocken of Winery Hornstein am See in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Am See Weißburgunder Trocken
Pairings that work perfectly with Am See Weißburgunder Trocken
Original food and wine pairings with Am See Weißburgunder Trocken
The Am See Weißburgunder Trocken of Winery Hornstein am See matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fish balls, mussels with chicken or smoked salmon and herb sandwich cakes.
Details and technical informations about Winery Hornstein am See's Am See Weißburgunder Trocken.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Hornstein am See
The Winery Hornstein am See is one of of the world's greatest estates. It offers 14 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.














