Winery Hornstein am SeeAm See Weißburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Am See Weißburgunder Trocken from the Winery Hornstein am See
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Am See Weißburgunder Trocken of Winery Hornstein am See in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Am See Weißburgunder Trocken
Pairings that work perfectly with Am See Weißburgunder Trocken
Original food and wine pairings with Am See Weißburgunder Trocken
The Am See Weißburgunder Trocken of Winery Hornstein am See matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of grilled tuna with mediterranean marinade, fish and shrimp curry or matefaim (haute savoie).
Details and technical informations about Winery Hornstein am See's Am See Weißburgunder Trocken.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Hornstein am See
The Winery Hornstein am See is one of of the world's greatest estates. It offers 14 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
