Winery Hornstein am SeeAm See Weißburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Am See Weißburgunder Trocken from the Winery Hornstein am See
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Am See Weißburgunder Trocken of Winery Hornstein am See in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Am See Weißburgunder Trocken
Pairings that work perfectly with Am See Weißburgunder Trocken
Original food and wine pairings with Am See Weißburgunder Trocken
The Am See Weißburgunder Trocken of Winery Hornstein am See matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tahitian style raw fish, american style lobster tails, great chef style or quiche without eggs.
Details and technical informations about Winery Hornstein am See's Am See Weißburgunder Trocken.
Discover the grape variety: Alicante
Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).
Informations about the Winery Hornstein am See
The Winery Hornstein am See is one of of the world's greatest estates. It offers 14 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
