The Winery Hornstein am See is one of the best wineries to follow in Württemberg.. It offers 14 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Hornstein am See wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hornstein am See wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hornstein am See wines with technical and enological descriptions.
How Winery Hornstein am See wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, saltimbocca alla romana or duck with vanilla (reunion island).
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
Convivial, accessible table wines.
How Winery Hornstein am See wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna and mozzarella pie, seafood pastilla or pizza with chorizo and sun-dried tomatoes.
In the mouth the white wine of Winery Hornstein am See. is a powerful with a nice freshness.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hornstein am See.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
