Winery Hornstein am SeeNonnenhorner Seehalde Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Nonnenhorner Seehalde Grauburgunder Trocken from the Winery Hornstein am See
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nonnenhorner Seehalde Grauburgunder Trocken of Winery Hornstein am See in the region of Württemberg is a .
Food and wine pairings with Nonnenhorner Seehalde Grauburgunder Trocken
Pairings that work perfectly with Nonnenhorner Seehalde Grauburgunder Trocken
Original food and wine pairings with Nonnenhorner Seehalde Grauburgunder Trocken
The Nonnenhorner Seehalde Grauburgunder Trocken of Winery Hornstein am See matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flamenkuche express, beef fajitas or pasta à la forestière (chanterelles).
Details and technical informations about Winery Hornstein am See's Nonnenhorner Seehalde Grauburgunder Trocken.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Informations about the Winery Hornstein am See
The Winery Hornstein am See is one of of the world's greatest estates. It offers 14 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
