
Winery Hornstein am SeeNonnenhorner Seehalde Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Nonnenhorner Seehalde Grauburgunder Trocken from the Winery Hornstein am See
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nonnenhorner Seehalde Grauburgunder Trocken of Winery Hornstein am See in the region of Württemberg is a .
Food and wine pairings with Nonnenhorner Seehalde Grauburgunder Trocken
Pairings that work perfectly with Nonnenhorner Seehalde Grauburgunder Trocken
Original food and wine pairings with Nonnenhorner Seehalde Grauburgunder Trocken
The Nonnenhorner Seehalde Grauburgunder Trocken of Winery Hornstein am See matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tomatoes stuffed with sausage meat, genuine chicken tagine olive and lemon confit tagine with argan oil or soft and inexpensive pasta gratin.
Details and technical informations about Winery Hornstein am See's Nonnenhorner Seehalde Grauburgunder Trocken.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Informations about the Winery Hornstein am See
The Winery Hornstein am See is one of of the world's greatest estates. It offers 14 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.














