Winery HornThe Red One
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The The Red One of the Winery Horn is in the top 90 of wines of Sweden and in the top 90 of wines of Stockholm.
Food and wine pairings with The Red One
Pairings that work perfectly with The Red One
Original food and wine pairings with The Red One
The The Red One of Winery Horn matches generally quite well with dishes of beef, lamb or pork such as recipes of family potluck, slippers with lamb or ham croquette with purée.
Details and technical informations about Winery Horn's The Red One.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Red One from Winery Horn are 2010, 0
Informations about the Winery Horn
The Winery Horn is one of of the world's greatest estates. It offers 2 wines for sale in the of Stockholm to come and discover on site or to buy online.
The wine region of Stockholm
The wine region of Stockholm of Sweden. Wineries and vineyards like the Domaine Blossa or the Domaine MRG Wines produce mainly wines sweet, white and red. The most planted grape varieties in the region of Stockholm are Solaris, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Stockholm often reveals types of flavors of ginger, mango or earth and sometimes also flavors of spices, citrus fruit or tropical fruit.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
