Winery HornThe Red One
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The The Red One of the Winery Horn is in the top 90 of wines of Sweden and in the top 90 of wines of Stockholm.
Food and wine pairings with The Red One
Pairings that work perfectly with The Red One
Original food and wine pairings with The Red One
The The Red One of Winery Horn matches generally quite well with dishes of beef, lamb or pork such as recipes of seven o'clock leg of lamb, eggplant, lamb and goat lasagna or rabbit socks in gibelotte.
Details and technical informations about Winery Horn's The Red One.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Red One from Winery Horn are 2010, 0
Informations about the Winery Horn
The Winery Horn is one of of the world's greatest estates. It offers 2 wines for sale in the of Stockholm to come and discover on site or to buy online.
The wine region of Stockholm
Capital region of Sweden (Selaön), emerging viticulture aided by climate warming, among the world's most northerly vineyards (Blaxsta), 20% more daylight than Bordeaux. Solaris is the signature white king (cold-hardy PIWI hybrid): aromatic and taut with citrus, white peach, white flowers, herbs and a honeyed touch, straight acidity. Rondo and Regent as light fruity reds. Premium specialities: concentrated ice wines and traditional-method sparkling.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
