Winery Hogberga890 Cabernet Sauvignon Svensk Ek
Red wine
This wine generally goes well with poultry, beef or lamb.
The 890 Cabernet Sauvignon Svensk Ek of the Winery Hogberga is in the top 20 of wines of Sweden and in the top 20 of wines of Stockholm.
Wine flavors and olphactive analysis
On the nose the 890 Cabernet Sauvignon Svensk Ek of Winery Hogberga in the region of Stockholm often reveals types of flavors of oak.
Food and wine pairings with 890 Cabernet Sauvignon Svensk Ek
Pairings that work perfectly with 890 Cabernet Sauvignon Svensk Ek
Original food and wine pairings with 890 Cabernet Sauvignon Svensk Ek
The 890 Cabernet Sauvignon Svensk Ek of Winery Hogberga matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, leg of lamb brissac (leftover leg of lamb) or simple chicken curry.
Details and technical informations about Winery Hogberga's 890 Cabernet Sauvignon Svensk Ek.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 890 Cabernet Sauvignon Svensk Ek from Winery Hogberga are 2015, 2012, 0
Informations about the Winery Hogberga
The Winery Hogberga is one of of the world's greatest estates. It offers 20 wines for sale in the of Stockholm to come and discover on site or to buy online.
The wine region of Stockholm
The wine region of Stockholm of Sweden. Wineries and vineyards like the Domaine Blossa or the Domaine MRG Wines produce mainly wines sweet, white and red. The most planted grape varieties in the region of Stockholm are Solaris, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Stockholm often reveals types of flavors of ginger, mango or earth and sometimes also flavors of spices, citrus fruit or tropical fruit.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
