Winery BlossaStarkvinsglögg
Sweet wine
This wine generally goes well with
The Starkvinsglögg of the Winery Blossa is in the top 5 of wines of Sweden and in the top 5 of wines of Stockholm.
Wine flavors and olphactive analysis
On the nose the Starkvinsglögg of Winery Blossa in the region of Stockholm often reveals types of flavors of ginger, mango or earth and sometimes also flavors of spices, citrus fruit or tropical fruit.
Details and technical informations about Winery Blossa's Starkvinsglögg.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Last vintages of this wine
The best vintages of Starkvinsglögg from Winery Blossa are 2015, 2017, 2016, 2014 and 2012.
Informations about the Winery Blossa
The Winery Blossa is one of of the world's greatest estates. It offers 17 wines for sale in the of Stockholm to come and discover on site or to buy online.
The wine region of Stockholm
The wine region of Stockholm of Sweden. Wineries and vineyards like the Domaine Blossa or the Domaine MRG Wines produce mainly wines sweet, white and red. The most planted grape varieties in the region of Stockholm are Solaris, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Stockholm often reveals types of flavors of ginger, mango or earth and sometimes also flavors of spices, citrus fruit or tropical fruit.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
