Winery Blossa - 16 Starkvinsglögg Kråkbär

Winery Blossa16 Starkvinsglögg Kråkbär

The 16 Starkvinsglögg Kråkbär of Winery Blossa is a wine from the region of Stockholm.
This wine generally goes well with
The 16 Starkvinsglögg Kråkbär of the Winery Blossa is in the top 0 of wines of Stockholm.

Details and technical informations about Winery Blossa's 16 Starkvinsglögg Kråkbär.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morescono

Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French black grape, formerly grown in the south.

Informations about the Winery Blossa

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Stockholm

The Winery Blossa is one of of the world's great estates. It offers 17 wines for sale in the of Stockholm to come and discover on site or to buy online.

Top wine Stockholm
In the top 150 of of Sweden wines
In the top 55 of of Stockholm wines
In the top 30000 of wines
In the top 900000 wines of the world

The wine region of Stockholm

Capital region of Sweden (Selaön), emerging viticulture aided by climate warming, among the world's most northerly vineyards (Blaxsta), 20% more daylight than Bordeaux. Solaris is the signature white king (cold-hardy PIWI hybrid): aromatic and taut with citrus, white peach, white flowers, herbs and a honeyed touch, straight acidity. Rondo and Regent as light fruity reds. Premium specialities: concentrated ice wines and traditional-method sparkling.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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