Winery MRG WinesMorouj Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Morouj Chardonnay of the Winery MRG Wines is in the top 30 of wines of Sweden and in the top 30 of wines of Stockholm.
Food and wine pairings with Morouj Chardonnay
Pairings that work perfectly with Morouj Chardonnay
Original food and wine pairings with Morouj Chardonnay
The Morouj Chardonnay of Winery MRG Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), niçoise salad or quiche with bacon and gruyère cheese.
Details and technical informations about Winery MRG Wines's Morouj Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Morouj Chardonnay from Winery MRG Wines are 0
Informations about the Winery MRG Wines
The Winery MRG Wines is one of of the world's greatest estates. It offers 13 wines for sale in the of Stockholm to come and discover on site or to buy online.
The wine region of Stockholm
The wine region of Stockholm of Sweden. Wineries and vineyards like the Domaine Blossa or the Domaine MRG Wines produce mainly wines sweet, white and red. The most planted grape varieties in the region of Stockholm are Solaris, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Stockholm often reveals types of flavors of ginger, mango or earth and sometimes also flavors of spices, citrus fruit or tropical fruit.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
