Winery Blossa - Lätt Vinglögg

Winery BlossaLätt Vinglögg

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lätt Vinglögg of Winery Blossa is a sweet wine from the region of Stockholm.
This wine generally goes well with
The Lätt Vinglögg of the Winery Blossa is in the top 60 of wines of Sweden and in the top 60 of wines of Stockholm.

Details and technical informations about Winery Blossa's Lätt Vinglögg.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot noir

Supple, rounded reds with a deep ruby robe, velvety tannins and a generous palate, with signature aromas of ripe cherry, plum and blackberry, soft spices, cocoa and toasty oak notes. Age-worthy. Emblematic pillar of Pomerol and Saint-Émilion, most planted red variety in France. Official synonym of Merlot, natural cross Cabernet Franc × Magdeleine Noire des Charentes.

Last vintages of this wine

Lätt Vinglögg - 2017
In the top 60 of of Stockholm wines
Average rating: 3.211100
Lätt Vinglögg - 0
In the top 60 of of Stockholm wines
Average rating: 3.311100

The best vintages of Lätt Vinglögg from Winery Blossa are 0, 2017

Informations about the Winery Blossa

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Stockholm

The Winery Blossa is one of of the world's great estates. It offers 17 wines for sale in the of Stockholm to come and discover on site or to buy online.

Top wine Stockholm
In the top 70 of of Sweden wines
In the top 70 of of Stockholm wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Stockholm

Capital region of Sweden (Selaön), emerging viticulture aided by climate warming, among the world's most northerly vineyards (Blaxsta), 20% more daylight than Bordeaux. Solaris is the signature white king (cold-hardy PIWI hybrid): aromatic and taut with citrus, white peach, white flowers, herbs and a honeyed touch, straight acidity. Rondo and Regent as light fruity reds. Premium specialities: concentrated ice wines and traditional-method sparkling.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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