Winery MRG Wines - Morouj Merlot

Winery MRG WinesMorouj Merlot

The Morouj Merlot of Winery MRG Wines is a wine from the region of Stockholm.
This wine generally goes well with
The Morouj Merlot of the Winery MRG Wines is in the top 0 of wines of Stockholm.

Details and technical informations about Winery MRG Wines's Morouj Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brachetto

A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.

Informations about the Winery MRG Wines

The winery offers 21 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Stockholm

The Winery MRG Wines is one of of the world's great estates. It offers 13 wines for sale in the of Stockholm to come and discover on site or to buy online.

Top wine Stockholm
In the top 200 of of Sweden wines
In the top 95 of of Stockholm wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Stockholm

The wine region of Stockholm of Sweden. Wineries and vineyards like the Domaine Blossa or the Domaine MRG Wines produce mainly wines sweet, white and red. The most planted grape varieties in the region of Stockholm are Solaris, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Stockholm often reveals types of flavors of ginger, mango or earth and sometimes also flavors of spices, citrus fruit or tropical fruit.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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