The Winery HotelWinery Red
Red wine
This wine generally goes well with
The Winery Red of the The Winery Hotel is in the top 10 of wines of Sweden and in the top 10 of wines of Stockholm.
Wine flavors and olphactive analysis
On the nose the Winery Red of The Winery Hotel in the region of Stockholm often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about The Winery Hotel's Winery Red.
Discover the grape variety: Pedral
Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.
Last vintages of this wine
The best vintages of Winery Red from The Winery Hotel are 2016, 2018, 2013, 0 and 2017.
Informations about the The Winery Hotel
The The Winery Hotel is one of of the world's greatest estates. It offers 2 wines for sale in the of Stockholm to come and discover on site or to buy online.
The wine region of Stockholm
Capital region of Sweden (Selaön), emerging viticulture aided by climate warming, among the world's most northerly vineyards (Blaxsta), 20% more daylight than Bordeaux. Solaris is the signature white king (cold-hardy PIWI hybrid): aromatic and taut with citrus, white peach, white flowers, herbs and a honeyed touch, straight acidity. Rondo and Regent as light fruity reds. Premium specialities: concentrated ice wines and traditional-method sparkling.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
