Winery Hogberga - 8.90 Cab Riserva

Winery Hogberga8.90 Cab Riserva

The 8.90 Cab Riserva of Winery Hogberga is a wine from the region of Stockholm.
This wine generally goes well with
The 8.90 Cab Riserva of the Winery Hogberga is in the top 0 of wines of Stockholm.

Details and technical informations about Winery Hogberga's 8.90 Cab Riserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ahmeur bou A(h)meur

Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.

Informations about the Winery Hogberga

The winery offers 21 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Stockholm

The Winery Hogberga is one of of the world's great estates. It offers 20 wines for sale in the of Stockholm to come and discover on site or to buy online.

Top wine Stockholm
In the top 150 of of Sweden wines
In the top 85 of of Stockholm wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Stockholm

The wine region of Stockholm of Sweden. Wineries and vineyards like the Domaine Blossa or the Domaine MRG Wines produce mainly wines sweet, white and red. The most planted grape varieties in the region of Stockholm are Solaris, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Stockholm often reveals types of flavors of ginger, mango or earth and sometimes also flavors of spices, citrus fruit or tropical fruit.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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