
Winery HornThe White One
This wine is a blend of 4 varietals which are the Albillo mayor, the Chardonnay, the Gewurztraminer and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The The White One of the Winery Horn is in the top 70 of wines of Sweden and in the top 70 of wines of Stockholm.

Food and wine pairings with The White One
Pairings that work perfectly with The White One
Original food and wine pairings with The White One
The The White One of Winery Horn matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of very simple spaghetti carbonara, cassoulet with duck confit or pumpkin and tuna gratin.
Details and technical informations about Winery Horn's The White One.
Discover the grape variety: Albillo mayor
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers, fennel and calcareous mineral notes. Fine lees-ageing potential. Emerging star of Ribera del Duero DO whites (officially approved in 2019) on the Castilian high plateaus. Native Spanish grape of the upper Douro valley, descendant of hebén, in full qualitative revival.
Last vintages of this wine
The best vintages of The White One from Winery Horn are 2010, 0
Informations about the Winery Horn
The Winery Horn is one of of the world's greatest estates. It offers 2 wines for sale in the of Stockholm to come and discover on site or to buy online.
The wine region of Stockholm
Capital region of Sweden (Selaön), emerging viticulture aided by climate warming, among the world's most northerly vineyards (Blaxsta), 20% more daylight than Bordeaux. Solaris is the signature white king (cold-hardy PIWI hybrid): aromatic and taut with citrus, white peach, white flowers, herbs and a honeyed touch, straight acidity. Rondo and Regent as light fruity reds. Premium specialities: concentrated ice wines and traditional-method sparkling.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.










