The Winery Hoppers Crossing is one of the best wineries to follow in Central Otago.. It offers 2 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Hoppers Crossing wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hoppers Crossing wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hoppers Crossing wines with technical and enological descriptions.
How Winery Hoppers Crossing wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, old-fashioned pork roll or aiguillette of duck normandy style.
On the nose the red wine of Winery Hoppers Crossing. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Hoppers Crossing. is a with a nice freshness.
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
Sub-zones: Bannockburn, Gibbston.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hoppers Crossing.
Simple whites and reds with the characteristic foxy taste of Vitis labrusca (wild strawberry, wild raspberry), a supple palate with moderate acidity, and a rustic profile marked by labruscoid notes. In France, one of the six prohibited hybrids since 1935 (along with Clinton, Herbemont, Jacquez, Noah, Othello). Still found in heritage trellises and in some countries (Brazil, Georgia). American hybrid derived from Vitis labrusca, imported to Europe in the 19th century.
