Winery Honorio RubioTremendus Clarete Viura - Garnacha
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Tremendus Clarete Viura - Garnacha of Winery Honorio Rubio in the region of Rioja often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Tremendus Clarete Viura - Garnacha
Pairings that work perfectly with Tremendus Clarete Viura - Garnacha
Original food and wine pairings with Tremendus Clarete Viura - Garnacha
The Tremendus Clarete Viura - Garnacha of Winery Honorio Rubio matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with dark beer, lamb tagine with dried apricots or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Honorio Rubio's Tremendus Clarete Viura - Garnacha.
Discover the grape variety: Radisson
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate offering red-fruit and black-fruit aromas (blackcurrant, blackberry) with fresh notes. Productive, resistant to downy and powdery mildew. Grown in small quantities in France for sustainable and organic vineyards, part of the new generation of disease-resistant PIWI varieties in the official catalogue.
Last vintages of this wine
The best vintages of Tremendus Clarete Viura - Garnacha from Winery Honorio Rubio are 2016, 2018, 2015, 2014 and 2013.
Informations about the Winery Honorio Rubio
The Winery Honorio Rubio is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
